Menu B - WarmPalate

Bocconcini di Mozzarella wrapped in Fairway Smoked Salmon
Mini deep fried Southern Italian style Veal meat balls
Fresh mint and garlic roasted Shrimp with diced Zucchine
Noci di Parmgiano Reggiano drizzled with a 20 year old balsamic vinegar
☆ To be passed around by servers as guests arrive. Choose 2 Items.
Parmigiana di Melanzane all'Ischitana
Classic eggplant parmigiana
Insalata di Polpo alla Molese
Italian imported hand tenderized octopus salad
Assorted Marinated and grilled seasonal vegetables
Served with Puglia imported Burrata drizzled with extra virgin olive oil biologico from Italy
Braised Veal, Beef or Pork Sausage
Served with caramelized onions, thyme and roasted yellow peppers.
☆ A combination of 2 plates to be served individually
Pasta e Risotti
Pasta al Forno
Authentic Southern Italian baked pasta
Francobolli di Vitello con Panna e Parmacotto
Veal ravioli with Italian ham in a cream sauce
Spaghetti alla Sangiuannid
An old authentic recipe from Chef Pasquale’s hometown Mola di Bari
Hand made Ricotta Gnocchi con Canellini e Cozze
Ricotta gnocchi with cannellini beans and mussels
Risotto di Mare alla Barese
Authentic Barese style sea food risotto with 7 different shellfish and mollusks
Risotto with fresh Italian imported Porcini Mushrooms
☆ Whole wheat and Gluten-free pasta also available. Please notify Chef Pasquale of any food allergies or food
☆ A combination of 2 plates to be served individually
Piatto di Portata
Spiedino di Vitello alla Palermitana
Veal skewers filled with pecorino pine nuts, mortadella, tomato, raisins then rolled and roasted
Colorado Rack of Lamb
Marinated in fresh herbs and garlic
Baccala' alla Pizzaiola
As seen on The Martha Stewart Show
Filetto di Spigola alle Erbe
Italian imported sea bass with fresh herbs
Petto di Pollo Imbottito
Chicken breast stuffed with fontina cheese and prosciutto di Parma,
rolled, roasted and served in a smooth white wine sauce
Polpette di Zucchine e Pane alla Molese
Traditional bread and zucchine balls in a thick tomato sauce ☆Vegetarian
☆All main courses are served with spinach, broccoli and roasted potatoes family style
☆ A combination of 2 plates to be served individually
Un Frutto di Stagione con Zabaione San Pasquale di Babylonia
1 seasonal fresh fruit with the traditional Saint Pasquale of Babylon Zabaione
Classic Cannoli Siciliani con Ricotta di Pecora delle Madonie
Torta di Ricotta di Bufala con Crema al limone
Buffalo ricotta cheese cake with a light lemon custard
Torta all'espresso con Banana
Banana and espresso cake
☆ 2 Desserts to be served individually
$100 per person