Gluten Lunch CEN

Gluten Free Lunch Menu
Seared Rare Ahi Tuna*
Pickled Cucumber, Wasabi and Ginger 16.25
Traditional Hummus served with Sliced Cucumbers 9.80
Kale Chicken Caesar
A Mixture of Romaine and Kale with Parmesan Cheese
Tossed in our Caesar Dressing and Topped with Sliced Charbroiled Chicken 13.10
Mixed Field Greens
The Wedge
Served with choice of Dressing 8.20
Iceberg, Tomatoes, Bacon & Bleu Cheese 10.85
Cobb Salad
Grilled Lime Chicken Salad
Tossed with Diced Chicken, Lettuce,
Tomato, Bleu Cheese, Bacon, Egg, Avocado and
Scallions in our Creamy House Dressing 14.20
Mixed Greens with Chopped Vegetables,
Asparagus, Avocado, Cherry Tomatoes and Corn.
Tossed in our Citrus Vinaigrette 14.20
Fresh Seafood
Simply Grilled Salmon*
Grilled Idaho Trout
Served with Grilled Asparagus 18.50
Served with Grilled Asparagus 16.45
Blackened Tilapia
Topped with a Lemon Butter Caper Sauce
Served on top of Asparagus and Herb Rice 17.25
DG Classics
Filet Mignon*
New York Strip Steak
8 oz Certified Angus Beef
Served with Grilled Asparagus 35.00
12 oz Strip Steak
Served with Spinach Mashed Potatoes 34.55
Tuscan Brick Chicken
Chicken Caprese
Roasted Under a Brick until Crisp and Golden Brown,
Served with Red Quinoa and Arugula 19.10
Grilled Herb Chicken Breasts, Served with Mozzarella,
Tomatoes, Arugula and a Balsamic Glaze 17.50
Double Cut Pork Chop
Grilled Vegetable Plate
Served with Spinach Mashed Potatoes 26.55
Served with Steamed Spinach, Broccoli,
Asparagus and Brown Rice 13.35
Sauces and Sides
Pomodoro Sauce
(to compliment any Entrée above)
Lemon Butter Sauce
Red Skin Mash
Beurre Blanc Sauce
Herb Brown Rice
Sorbet and Berries
Vanilla Ice Cream
Today's Selection of Sorbet
Topped with Market Fresh Berries 6.95
Choice of Raspberry Sauce, Hot Fudge or
Caramel Sauce topping 6.50
* Contains (or may contain) Raw or Undercooked Ingredients. Consuming Raw or Undercooked Meats, Poultry, Seafood,
Shellfish or Eggs may Increase your Risk of Foodborne Illness, Especially if you have Certain Medical Conditions
This Menu and the information on it is provided by Daily Grill, in cooperation with the Gluten Intolerance Group®
(GIG®), as a service to our guest. Daily Grill and GIG® assume no responsibility for its use and information which
has not been verified by Daily Grill. Guests are encouraged to consider this information in light of their individual
requirements and needs to their own satisfaction.