Gluten Free Lunch Menu Starters Seared Rare Ahi Tuna* Pickled Cucumber, Wasabi and Ginger 16.25 Hummus Traditional Hummus served with Sliced Cucumbers 9.80 Salads Kale Chicken Caesar A Mixture of Romaine and Kale with Parmesan Cheese Tossed in our Caesar Dressing and Topped with Sliced Charbroiled Chicken 13.10 Mixed Field Greens The Wedge Served with choice of Dressing 8.20 Iceberg, Tomatoes, Bacon & Bleu Cheese 10.85 Cobb Salad Grilled Lime Chicken Salad Tossed with Diced Chicken, Lettuce, Tomato, Bleu Cheese, Bacon, Egg, Avocado and Scallions in our Creamy House Dressing 14.20 Mixed Greens with Chopped Vegetables, Asparagus, Avocado, Cherry Tomatoes and Corn. Tossed in our Citrus Vinaigrette 14.20 Fresh Seafood Simply Grilled Salmon* Grilled Idaho Trout Served with Grilled Asparagus 18.50 Served with Grilled Asparagus 16.45 Blackened Tilapia Topped with a Lemon Butter Caper Sauce Served on top of Asparagus and Herb Rice 17.25 DG Classics Filet Mignon* New York Strip Steak 8 oz Certiﬁed Angus Beef Served with Grilled Asparagus 35.00 12 oz Strip Steak Served with Spinach Mashed Potatoes 34.55 Tuscan Brick Chicken Chicken Caprese Roasted Under a Brick until Crisp and Golden Brown, Served with Red Quinoa and Arugula 19.10 Grilled Herb Chicken Breasts, Served with Mozzarella, Tomatoes, Arugula and a Balsamic Glaze 17.50 Double Cut Pork Chop Grilled Vegetable Plate Served with Spinach Mashed Potatoes 26.55 Served with Steamed Spinach, Broccoli, Asparagus and Brown Rice 13.35 Sauces and Sides Pomodoro Sauce Asparagus (to compliment any Entrée above) Lemon Butter Sauce Broccoli Red Skin Mash Beurre Blanc Sauce Herb Brown Rice Desserts Sorbet and Berries Vanilla Ice Cream Today's Selection of Sorbet Topped with Market Fresh Berries 6.95 Choice of Raspberry Sauce, Hot Fudge or Caramel Sauce topping 6.50 * Contains (or may contain) Raw or Undercooked Ingredients. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellﬁsh or Eggs may Increase your Risk of Foodborne Illness, Especially if you have Certain Medical Conditions This Menu and the information on it is provided by Daily Grill, in cooperation with the Gluten Intolerance Group® (GIG®), as a service to our guest. Daily Grill and GIG® assume no responsibility for its use and information which has not been veriﬁed by Daily Grill. Guests are encouraged to consider this information in light of their individual requirements and needs to their own satisfaction.
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