B4 Takeaway Menu.cdr

Plain Poppadum
Massala Poppadum
Chutney Tray with various chutneys
Signature dishes
Stuffed mushroom, onion bhaji, vegetable singgara, & paneer kka
Onion Bhaji
Masoori Dosa
Grilled chunks of Indian cheese with herbs and spices
Chot Po
Chingri Tadka
Mirchi Aloo Gosht
Jall Horrin Nagawala
Adraki Gosht
Strips of succulent tandoori lamb cooked with fresh ginger and turmeric
crea ng rich spicy massala
Thaal Special (for two)
Venison Roshoon Shoshee
Fresh marinated venison cooked with paneer in garlic, ginger in medium sauce
Strips of chicken breast, cooked with onion, garlic, ginger, fenugreek & Bengal spice
Zaflongee Murgh
Chicken kka, lamb kka, kundan machli and sheek kebab
Amritsari Murgh
Succulent slices of chicken with sliced baby potatoes, fried with onion
& mixed peppers, topped with cheese
Kundan Machli
Succulent chunks of cod in a ajwain gram flour ba er, delicately spiced & deep fried
Venison Chaat
Chunks of venison in medium tangy sauce thinly fried with crunchy red onion
Mixed Kebab
Onion bhaji, shami kebab and sheek kebab
Mangsho Dosa
Minced lamb stuffed with onion, garlic in pastry
Chicken Pakora
King Prawn on Puree
Lightly spiced king prawn served with small puree bread
Chingri Sukla
Jumbo king prawns marinated with fresh herbs & spices, charcoal grilled in shell
Chicken Tikka
Lamb Tikka
Sheek Kebab
Shami Kebab
Chicken Koli Bahar
Succulent slices of chicken marinated with onions and spices then thinly fried
with dry fruits with a hint of chilli
Tandoori Chicken (Half)
Spring chicken, marinated in herbs and spices, cooked on the bone in tandoor
Chicken or Lamb Shaslick
Tava Murgh Piazee
Murgh Makhoni
Machli Mouchak
Cod fillet cooked in mild creamy sauce with passion fruit and honey
Tender lamb cooked in a medium spicy sauce with fresh tomatoes & lemon
Deshi Garlic Chicken
Pieces of chicken tikka, cooked with fresh garlic in medium sauce
Chicken or Lamb Jalfrezi
Fairly hot dish cooked with onions, capsicum, topped with coriander & green chilli
Tandoori King Prawn Massala
Lamb Chumnee
Fairly hot, cooked with ginger, onions and garnished with onion rings
Mass -er- Salom
Chunks of cod cooked in hot thin sauce topped with green chilli
Gost Piazee Mirch
Cubes of lamb marinated in spices with bay leaf, cooked in medium sauce
topped with spring onions
Tender lamb marinated in yoghurt and spices then cooked in fairly hot pickle sauce
Achari Gosht
Palki Jinga Tara
Jumbo king prawns with spinach, spring onion cooked with homemade spice
Gosht Jaipuree
A special from Jaipur, thick saucy dish prepared with barbecued lamb
cooked with garlic, ginger, coriander and topped with scrambled egg
Jumbo king prawn cooked with fresh mushroom in medium tomatoes sauce
topped with spring onion
Tada Jall Machli
Boneless spring chicken cooked with plump mango, coconut, almond,
sultana and cashew nuts (mild)
Chicken Bengal
Marinated chicken cooked in clay oven, then cooked with yoghurt,
coriander, garlic and ginger, tarkad with bay leaf
Fresh cod marinated in ginger, zeera , coriander and olive oil then
cooked in a spicy sauce with sesame seed.
Chicken or Lamb Tikka Massala
Cooked with spices, onions & tomatoes, tarkad with bay leaf and garlic (very hot)
Tender strips of chicken marinated in yoghurt and tandoori spices,
cooked in a medium tomato sauce, topped with kata aloo
Chingri Rongpuri
Asian Style Chicken or Lamb Tikka Massala
Highly spiced succulent slices of lamb, cooked with pepper, onion & dry whole spices
Shajani Murgh
Traditional Bangladeshi dish, Fairly Hot
Strips of succulent tender lamb marinated in mint, chilli and lime juice,
then simmered with bay leaf and crushed pepper
Murgh Kata Bahar
Rich mild and creamy dish
Gosht Zafrani
Tandoori Mix Thaal
Lamb Korrahi
Fresh cod fillets marinated in gram massala, mash onions, garlic,
simmered in coconut milk, finished with a hint of ginger
Narang Lamb Lazeez
Tandoori King Prawns
Jumbo king prawns marinated with lemon juice, ginger, garlic, cooked in tandoor
Rich mild and creamy dish
Chunks of chicken simmered with onions, dry whole spices, finished with
crunchy onion topping
Maladar Machli
Chicken or lamb barbecued with mixed peppers, paneer, onions and tomatoes
Chicken kka, lamb kka, tandoori chicken, kundan machli, sheek kebab
Barbecued tender chicken cooked in tandoori masala sauce with fresh green chilli
Chick peas in a hot sweet, and sour sauce
Chicken or Lamb Tikka (off the bone)
Juicy pieces of lamb or chicken breast marinated in herbs and spices.
Charcoal grilled to perfec on
Highly spiced local venison marinated in tandoori spice then cooked with onions,
fresh pepper and hint of fresh chilli
Murgh Chilli Massala
Rabra Tikka
Chicken, lamb kka and baby potatoes fried with onions, garnished with spinach
Mild to medium lamb cooked with yoghurt, garnished with crunchy fried spinach
Venison Zaffron Jaal
Venison cooked with hot chilli in thick sauce, topped with honey
Dahi Turka Gosht
Agni Bal Tikka
Chicken or lamb kka s r fried and flambé with Sambuca
Juicy cubes of cod cooked with tomatoes, dry chillies and spring onions
Juicy pieces of lamb simmered with baby potatoes, cloves and chillies
Stuffed with mozzarella cheese and mashed vegetable
Sabzi Singgara (Vegetable Samosa)
Garlic Mushroom
Paneer Tikka
Lahori Jall Machli
King prawns marinated in honey, chilli and turmeric cooked in a fairly hot sauce
with onion, garlic and mustard seeds, flambé with brandy
Baby potatoes and chick peas in spicy sauce, served with puree bread
Stuffed Mushrooms
Jool Ginger
Cheese, red len ls in pastry
Aloo Chana Chaat
Fresh boneless cod marinated with fresh garlic, zeera and spices,
then cooked in unique tangy sauce, garnished with thin fried spring onion
King prawns marinated in honey, chilli and yoghurt simmered in coconut milk
and ground fresh spices finished with cashewnuts
Thaal Vegetarian Special (for two)
Sindi Mass
Handi Special Biryani (Served with Chana Massala)
A mixture of chicken, lamb, prawns, mushroom cooked with basmati rice, cumin,
garlic, finished with fried onion. flambé with brandy
Bhuna Medium, dry
Kurma Mild, creamy
Rogan Josh Medium, tomatoes
Dupiaza Onions, peppers
Madras Fairly hot, saucy
Vindaloo Very hot
Cooked with onion, capsicum, tomatoes and
marinated in homemade balti sauce
Hot, sweet and sour, cooked with lentils
and pineapple
Chicken, Lamb or Prawn
Chicken or Lamb Tikka
King Prawns
Special Mix Balti
Chicken, lamb, prawn and mushrooms
Mushroom Bhaji
Mild to medium, cooked with chunks of
25% Discount on Takeaway orders between 5:00pm-6:30pm
10% Discount on Takeaway orders a er 6:30pm
Fresh mushroom cooked in bhuna style sauce
Bombay Aloo
Fresh baby potatoes cooked in a dry medium
Fairly hot, cooked with coconut
Tarka Dall
Split lentil tarkad with garlic
Hot, sweet and sour, garnished with
Saag Aloo
Spinach and potatoes
Medium spiced, cooked with spinach,
tarkad with garlic
. . . . . . available with . . . . . .
Saag Paneer
Spinach and Indian cheese
Phool Gobi
Cauliflower in medium sauce
£6.95 Chana Aloo Paneer
Chick peas, potatoes and Indian cheese
Thaal Special Rice
£8.95 Fruity rice cooked with egg
£9.95 Pilau Rice
Boiled Rice
Matka Haryali
Chick peas & baby potatoes, cooked with Egg Fried Rice
garlic & ginger, finished with chillies & lentils
Plain Fried Rice
Makon Bahari
£6.95 Mirchi Rice
Fresh seasonal vegetables simmered in
coconut milk with cinnamon, finished with
mango slice.
Bengal Paneer Bahar
Indian cheese and baby potatoes, cooked with
bay leaf, onion in a tomato flavoured sauce
Hot, cooked with green chillies
Mushroom Aloo Bahar £6.95 Thaal Special Naan
Fresh mushroom and baby potatoes cooked in
a medium bhuna sauce
Stuffed with chicken, potatoes and onions
Plain Naan
Paneer Tikka Massala £6.95 Garlic Naan
Grilled Indian cheese cooked mild in a rich Peshwari Naan
creamy massala sauce
Keema Naan
Sabzi Biryani
£7.95 With
mince meat
Fresh seasonal vegetables cooked with
fragrant basmati rice finished with coconut, Kulcha Naan
almond, Topped with fried red onions, served
with a chick pea massala
With vegetables
Cheese Naan
Allergy Advice
www.slkprint.co.uk 0800 0833 146
Chicken Tikka
Lamb Tikka
King Prawn
Some dishes contain nuts, seeds and other allergens, please ask your server when ordering.
Fish dishes may contain some bones. All our meals are freshly cooked please allow some time.
Business Hours
Mon - Sat: 5:00pm till 11:00pm
Sun: 4:00pm till 10:00pm
18 Doncaster Road, Darfield, Barnsley, S73 9HH
Tel: 01226 755464