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Adoption of Nutritionally Enhanced Sweetpotato Varieties: The Role of Household Food Insecurity and
Knowledge of Nutritional Benefits
Julius J. Okello*, Kelvin Shikuku, Kirimi Sindi, Margaret Mc Ewan and Jan Low
* International Potato Center, P.O. Box 25171, Nairobi, Kenya; [email protected]
Selected Poster prepared for presentation at the Agricultural & Applied Economics Association’s
2014 AAEA Annual Meeting, Minneapolis, MN, July 27-29, 2014.
Copyright 2014 by Julius J. Okello, Kelvin Shikuku, Kirimi Sindi, Margaret McEwan and Jan Low. All rights reserved. Readers may
make verbatim copies of this document for non-commercial purposes by any means, provided that this copyright notice appears
on all such copies.
Adoption of Nutritionally Enhanced Sweetpotato Varieties: The Role of
Household Food Insecurity and Knowledge of Nutritional Benefits
Julius J. Okello*, Kelvin M. Shikuku, Kirimi Sindi, McEwan Margaret and Jan Low
International Potato Center, P.O. Box 25171 – 00603 Nairobi, Kenya
Introduction & Study Objective
• Hidden hunger has become a major issue in the world development.
• Thus plant breeding efforts have focused on producing varieties that
confer micronutrient in developing country staple crops.
• These food-based approach for combating hidden hunger is seen as a
more sustainable way of tackling hidden hunger than food
supplements.
• In tandem with breeding efforts, there is even greater effort at
promoting the growing and consumption of the nutritionally enhanced
foods (NEF) in developing countries.
• The efforts include sensitization of farmers on the benefits of
consuming NEF, including food security and health.
• This paper uses rich dataset collected from 732 households in
Tanzania to examine the effect of household food insecurity and
nutritional knowledge on the adoption of NEF varieties.
• The study focused on orange fleshed sweetpotato (OFSP), developed
to target vitamin A deficiency in Africa.
• Vitamin A deficiency affects 127 million pre-school children globally,
with up to 0.5 million becoming blind annually.
Results of the multivariate probit reg. model
Variable
Kabode
Jewel
Ejumula
New Polista
Nutrition knowledge
+
+
+
+
Food insecurity
+
+
+
Age
Education
Distance to market
-
+++
+
Farm size
-
-
Crop income
Group member
+
+
+
Taste
Very dry zone
Moderately dry zone
+
+
-
+
N=732; Wald Ch-square = 6408; p-value = 0; artrhoij = 0.000 for i≠j for i=variety
Farmer planting sweetpotato
% of farmers growing study varieties
Methodology








=1%;
= 5% ;
= 10% sig level
Discussion, conclusions & implications
The study focused on smallholder sweetpotato farmers, in the Mara,
Mwanza, Kagera and Shinyanga regions of Tanzania, that had been
targeted by a 4-year project on OFSP production and consumption.
Data were collected through personal interviews with farmers stratified by
project participation, using pre-designed questionnaires
A multivariate probit (MVP) regression model is estimated due to likely
interdependence in decision-making in the adoption of various varieties.
The OFSP varieties in the estimated MVP model were Ejumula, Kabode,
and Jewel. New Polista, the most popular local variety, and also promoted
by the project, was also included.
The dependent variable in each of 4 equations in the estimated model is
a dummy variable equal to 1 if a farmer planted the variety, 0 otherwise
The food insecurity status of the household was measured using an index
based on the Rash model which computes an index using statements
about actions taken by the household in response food inadequacy.
Nutritional knowledge is proxied by participation in the project.
The conditioning variables used included: gender, age, education, farm
size, distance to market, crop income, group membership, credit, yield
and agroecology of the area.
 As hypothesized, household food insecurity and knowledge of
the benefits of consuming NEF increases the likelihood all the
orange fleshed sweetpotato (OFSP) varieties. However, the food
insecurity does affect the likelihood od adopting the local variety
 Also, as expected the results indicate that there is
interdependence in decision to adopt the various OFSP varieties
and the local variety
 Distance to market (a proxy for transaction costs) reduced the
adoption of 2 of the 3 varieties promoted by the project
 Other conditioning factors (age, farm size, crop income, group
membership and agroecology) also affection the adoption of
OFSP varieties, but the effect is variety specific.
 The study concludes that household food insecurity status and
nutrition knowledge affect adoption of nutritionally enhanced
foods.
 The findings imply that a project that sensitizes farmers about
the benefits of NEF can increase the uptake of such crops.
 The findings also imply the need to continue ups-caling OFSP
production and consumption among poor households
 Further, efforts to spur greater adoption of OFSP should target
the reduction of transaction costs
* Corresponding author: Email : [email protected] This research was funded by The Sweetpotato Action for Security and Health project, led by the International Potato
Center. The authors acknowledge the invaluable support of Adventina Babu, January Mafuru and Florence Nakazi during this study.