Carousel Restaurant High Tea Sample Menu

Carousel Restaurant High Tea Sample Menu
Japanese Cold Selection
Fresh Salmon, Tilapia, and Tuna Sashimi
Selection of California Rolls, Foto Maki Rolls, Assorted Maki Rolls
Assorted Sushi (Weekend only)
Served with Shoyu, Gari, and Wasabi
Oden or Shabu-shabu (Rotation)
Local Live Station
Roti Jala & Roti Prata
Served with Chicken Curry & Mutton Keema
Seafood on Ice
Boiled Fresh Prawns, Poached Green Mussels, Canadian Green Whelks,
Poached Australian Clam and Lobster Claws
Assorted Compound Salads and Appetizer (5 in Rotation)
Garden Green with Dressing
Deli Corner
Selection of Finger and Open Face Sandwiches
Turkey Ham Sandwich, Beef Pastrami, Seafood and Mushroom Chicken Ham
Singapore Rojak
Sweet Turnip, Pineapple, Cucumber, Apple, Green Mango, Bean Sprout, Tow Pok, Yu-tiao,
Chili, Grinded Peanut with Rojak Sauce
Ice Kachang Station
Shaved Ice Served with 21 Condiments
Asian Dishes Station
Sambal Squid Ball
Pandan Chicken
Prawn Cucur with Hamemade Chili Dip
Sotong Panggang - BBQ Squid
Deep-fried Tauhu Telur
Turkey Ham Quesadilla
Shepherd’s Pie
Hot Dessert
Tau Suan with Yu Tiao
Hot Chin Teng/ Barley Gingko Nut
Red Bean Paste with A-Ball-Ling in Rotation
Live Noodle Station
Stir Fried Seafood Pathai Noodles serves with Condiments
Live Station
Assorted Pandan Waffle served with different fruity filling and condiment
Weekday Special
Takoyaki Ball with Sweet Mayo and Bonito Flakes
Weekend Special
Kanom Krok – Thai Mini Pancake with Corn & Scallion
Pie Tee Station
Served with Small Shrimps, Chili Sauce, Shredded Egg, Coriander Leave, Crispy Peanut
Nasi Lemak Corner
Fragrant Coconut Rice with assorted side dishes and Condiments
Ngoh Hiang Station
Wok Fried Vegetarian Bee Hoon, Serves with
Chicken Ngoh Hiang, Chinese Sausages, Cuttlefish Ball, Fried Egg,
Fried Fish Cake, Fried Fish Beancurd, Crispy Veg Goose
Condiments with
Cucumber, Pineapples, Onion, Sour Ginger, Century Egg
Home-made Oriental Sauce
Signature Chicken Rice Stall
Poached Corn Fed Chicken, Golden Roasted Chicken, Roasted Duck
Served with Traditional Chicken Rice and Condiments
Local Laksa Noodle Station
Served with Condiments
Dim Sum
Siew Mai, Prawn Har Kow, Scallop Dumpling, Phoenix Roll and Assorted Pau
Red Bean Pau, Coffee Pau, Char Siew Pau, Kaya Pau and Custard Pau
Hot Pot Station
Local Soup of the day
Special Congee of the day with Condiments
Chinese Savories Menu
Loh Mai Kai
Pan Fried Crispy Carrot Cake
Braised Yong Tou Fu with Preserved Bean Sauce
Grilled Japanese Roll with Evoke Mushroom Sauce
Char Siew Soh
Deep Fried Soft-shell Crab serves Spicy Sweet Sauce (Weekends)
Sweet Temptation
Chocolate Fountain Station
3 Flavors Chocolate Served with Condiments
Selection of Chocolate, Vanilla and Strawberry Ice Cream
Hot Dessert Station
(In Rotation)
Bread and Butter Pudding with Vanilla Sauce
Banana Apple Crumble
Chocolate Pudding
Peach and Morello Cherry Clafoutis
Selection of Mixed Fresh Tropical Fruits
Cold Dessert Station
Cakes and Tarts (In Rotation)
Peach Frangipan, Cashewnut Brownie, Oreo Chocolate Cake, Baked Cheese Cake
Peanut Opera, Light Mango Mousse Cake, Raspberry Yoghurt Cake,
Red Velvet, Green Tea Marble Cake, Mango Chocolate Tart
Morello Cherry Chocolate Log, Nutty Carrot Cake
Assorted Nonya Kueh
Selection of Scone and Muffin
Served with Strawberry Jam, Custard Cream and Fresh Cream
**The Chef reserves the right to make some changes to the menu,
depending on freshness and availability of ingredients