Lunch Menu

LU N C H M E N U
Wines
House Wines
Glass Carafe Bottle
SWEET
Glass Bottle
Roditis (light red)
3.95
Kokkino (dry red)
3.95
Aspro (dry white)
3.95
Retsina Kourtaki
3.95
(resinated white)
Cabernet Sauvignon 4.45
Chardonnay
4.45
Merlot
4.45
White Zinfandel
4.45
Pinot Grigio
5.50
(Mezza Corona)
9.25
9.25
9.25
9.25
13.75
Mionetto Moscato Sparkling
6.25 27.25
Sweet, with aromas of peaches and floral
essence
DRY WHITE
Glass Bottle
Glass Pitcher
Sangria Red
6.25 21.95
Mezza Corona Pino Grigio 5.50 19.50
Clean and crisp with fruit concentration from
apricot to orange peel
8.75
8.75
8.75
8.75
17.95
Retsina
Greek wines with a rich aroma imparted by
the resin of pine barrels they are aged in
Glass Bottle
Tsantali
Kourtaki/ 1.5 liter
DRY RED
4.75 20.25
3.95 26.25
Glass Bottle
Tsantali Rouge
4.75 20.25
A classical vinification of a greek red wine.
This deep red wine features inviting ripe berry
fruit aromas
Vendage Merlot
4.50 19.95
Velvety smooth layers of black cherry,
blackberry and chocolate character with
hints of oak
Bluebird Pinot Noir
4.50 19.95
Very soft palate with berry aromas such as
strawberry and cherry
Mavrodaphne
4.75 17.95
Port style aroma, rich and sweet with hints of
coffee, spicy nuts, raisins and blackberry fruit
tones
Tsantali Blanc
4.75 20.25
Dry white is fruity on the palate and reminiscent
of green apples
Night Harvest - Sauvignon Blanc 5.75 21.75
Lively notes of passion fruit, white grapefruit,
red bell pepper and lime
Boutari Lac des Roches
5.95 21.95
Light to medium bodied with a distinct aroma
of lemon blossoms
Boutari Moschofilero
6.50 24.95
Well balanced and fresh, with intense flavor
and aroma of orange blossom and grapefruit
Boutari Santorini
27.95
Full taste, hints of white fruit and long aromatic
aftertaste
Hatzi-Michalis Chardonnay 6.75 27.95
A fresh mélange of fruit, floral and mineral
nuances with a touch of oak barrel aging
Mirassou Pinot Noir
5.95 21.45
Dark plum and cherry characters with rose
and spice nuances
Agioritiko (Tsantali)
33.95
Yellow hue, bursting with peach and green
apple
CHAMPAGNE
Brut Extra
Rosenblum
20.95
Cabernet Sauvignon Aromas suggest green and black peppercorn,
with currant, mint and black tea overtones
Dry
Korbel
29.95 29.95
Superbly dry, slightly fruity with a hint of
acidic crispiness
St. George
22.95
Plummy fruit dominates with a little raw tannin
G.H.Mumm
39.95 39.95
Seductive aroma with flavors of toast
SEMISWEET Glass Bottle
Ravenswood Red Zinfandel 5.95 23.95
Flavors of cherry, raspberry, black olives and
minerals with broad aromas of cassis
Boutari Naoussa
6.25 24.95
Balanced, full bodied velvety bouquet with
hints of cocoa, berries and vanilla
Hatzi-Michalis
31.95
Cabernet Sauvignon
Notes of black currant, blackberry, cassis and
spices with perfume smoke hints
Hatzi-Michalis Merlot
41.95
Layered notes of black cherry, plum and
strawberry with hints of cedar and spice Chateau Ste. Michelle Riesling 5.50 20.95
Well balanced, crisp. Exhibits aromas of
pineapple, peach and mango
RODITIS - ROSE
Tsantali
4.75 20.25
A delightful dry rose wine, with delicate floral
aromas and fragrant fruit on the palate
Agioritiko (Tsantali) 33.95
One of the finest Rose wines, with an
attractive deep rose color and intense
strawberry and raspberry aromas
314 S. Halsted St. Chicago, IL 60661 Tel. 312-726-2407 Fax 312-726-3203
LU N C H M E N U
Hot Appetizers
* PARTHENON FLAMING SAGANAKI................. 5.95
Our specialty. Mild kaseri cheese flamed in brandy
■* FETA À LA SOTO...................................................... 5.95
Sautéed Feta in elegant sauce of tomatoes
and vegetables
* CHEESE PIES – (4 or 8)............................ 3.25 / 6.50
Whipped feta cheese wrapped in phyllo
MEAT PIES – (4)....................................................... 5.95
Ground beef and feta baked in crispy phyllo triangles
GYROS APPETIZER PLATTER per person...... 8.25
Gyros, pita, tzatziki, tomatoes and onions
GREEK APPETIZER SAMPLER............................ 7.95
Mini pork and chicken shishkebobs with cheese
pie, mini spanakopita and meat pie
■ CHEFS HANDMADE SAUSAGE........................... 6.95
Broiled or Fried; seasoned with orange rind
* MINI SPANAKOPITA PIES (4)............................. 5.95
Wrapped in flaky phyllo
■ BROILED OCTOPUS................................................ 8.25
Fresh lemon and olive oil
FRIED SMELTS served with lemon................... 8.95
PANFRIED SQUID......................................................7.25
Crispy served with our sweet and spicy dipping
sauce
*◆ PANFRIED ZUCCHINI............................................. 6.25
with Skordalia
■ MINI SHISHKEBOBS (2)........................................ 8.25
Pork tenderloin or chicken breast served with
tzatziki and pita bread
■ LAMB SWEETBREADS........................................... 7.95
Broiled
GRILLED PITA BREAD........................................... 1.00
Cold Appetizers
APPETIZER PLATTER (per person)................... 7.95
Octopus in wine sauce, hummus, eggplant
spread, fish roe spread and bean salad
◆■* RED BEETS.................................................................. 4.95
Marinated in olive oil and vinegar served with
skordalia
*◆ EGGPLANT SPREAD.............................................. 4.95
■
Seasoned with garlic; served with pita
◆■* FISH-ROE SPREAD................................................. 4.95
Whipped smooth with lemon, served with pita
■* HUMMUS........................................................................ 5.10
Chickpea and tahini spread; served with pita
*◆ TZATZIKI...................................................................... 4.95
■
Tangy homemade yogurt with garlic and cucumber;
served with pita
*◆ SKORDALIA................................................................ 4.95
Puréed potatoes with intense garlic; served with pita
■ BEAN SALAD.............................................................. 5.10
Great Northern beans in a vinaigrette
OCTOPUS......................................................................8.25
Marinated with wine, olive oil and herbs
Greek Cheeses & Olives
Imported from Greece
■* BARREL FETA.............................................................4.95 ◆* KALAMATA OLIVES..................................................3.50
BARREL OLIVES........................................................5.50
■* KASERI CHEESE......................................................... 4.25
FETA CHEESE AND KALAMATA PLATTER..... 8.95
■* KEFALOTIRI CHEESE...............................................4.95
Domestic
FETA................................................................................ 4.25
FETA AND OLIVES.................................................... 6.95
Soups
■ EGGLEMON....................................................... CUP 2.25
.BOWL......................................................................... 4.50
SOUP OF THE DAY......................................... CUP 3.25
.BOWL......................................................................... 4.95
Salads
Parthenon Salads
■ PARTHENON SALAD
MARATHON SALAD
Lettuce hearts, bell peppers, onion and feta,
Romaine, spinach, radicchio, tomatoes, cucumbers
served with our House Vinaigrette
and walnuts, served with our creamy Parthenon
Broiled Chicken Breast........................................... 11.95
dressing
Shrimp......................................................................... 12.50
Breaded and fried Chicken Breast .......................... 12.25
Shrimp.......................................................................... 12.95
■ MEDITERRANEAN SALAD
■
Spinach, red onions and egg served with our
AEGEAN SALAD...................................................... 12.25
Caesar dressing
Shrimp, squid, octopus, egg, leaf lettuce, fresh
Broiled Chicken Breast.......................................... 11.95
onions, celery and bell pepper, served with our
Shrimp......................................................................... 12.50
House Vinaigrette
House Salads
■* GREEK SALAD..............................................3.95 / 6.00 ■* ATHENIAN SALAD...................................... 4.25 / 6.95
Lettuce hearts, tomatoes, cucumbers, feta, olives,
Romaine, feta, fresh onions and dill
pepperoncini and oregano
FAMILY STYLE SALADS (per person)..............3.50
■* VILLAGE SALAD.......................................... 4.25 / 6.95
Tomatoes, cucumbers, feta, olives, peppers
and onions
EXTRA FETA.................................................................. .75
EXTRA ANCHOVIES – 6 pieces............................. 1.75
314 S. Halsted St. Chicago, IL 60661 Tel. 312-726-2407 Fax 312-726-3203
*
Vegetarian
■
Gluten Free - without pita
◆
Vegan
LU N C H M E N U
Garden Fresh Vegetables & Sides
■ BRAISED COMBINATION........................................7.25
Ask your server which vegetables are available
*◆BOILED DANDELION GREENS.............. 3.50 / 5.10
■
Greece’s favorite vegetable, hot or cold
HAND-CUT POTATOES.............................. 1.95 / 3.50
Roasted, braised or fried
■* GRILLED COMBINATION......................... 4.75 / 6.95
Cauliflower, broccoli, zucchini, carrots with
clarified butter
■ BRAISED VEGETABLE............................... 2.75 / 5.25
String beans, peas or vegetable du jour
*■ RICE PILAFI................................................... 1.95 / 3.50
Main Course
For $7.95 you can add the following to your dinner; Egglemon soup, Greek salad
and your choice of dessert, Classic Baklava or Galaktoboureko and American coffee.
Sorry, splitting of these additions is not allowed.
Traditional Specialties
SPECIAL TRADITIONAL COMBINATION....... 12.95
Dolmades, moussaka, pastitsio, roast lamb,
potatoes and vegetable
* VEGETARIAN PASTITSIO...................................... 9.95
Macaroni baked with broccoli, spinach, béchamel
sauce and kefalotiri cheese
■ GYROS –Made by our Chef!.................... 6.95 / 9.75
Spit-roasted of ground lamb and beef, sliced,
layered on a bed of parsleyed onions served with
a tzatziki sauce. Pita bread upon request
* VEGETARIAN MOUSSAKA .................................. 9.95
Layered eggplant, zucchini and potatoes,
béchamel sauce and kefalotiri cheese
SPANAKOPITA........................................................... 9.75
Feta, herbs and spinach in a flaky phyllo crust
■ DOLMADES................................................. 5.00 / 10.00
Vine leaves stuffed with rice, meats and herbs,
topped with egg-lemon sauce
* MEATBALLS................................................................ 9.95
Lightly pressed then broiled or fried served with
roasted potatoes
PASTITSIO................................................................. 10.25
Macaroni baked with meat sauce, béchamel
sauce and kefalotiri cheese
* VEGETARIAN SPECIAL COMBINATION......... 12.95
Vegetarian moussaka, pastitsio, spanakopita and
vegetable
MOUSSAKA................................................................ 10.75
Layers of eggplant and meat sauce topped with
béchamel sauce and kefalotiri cheese
Imported Greek Pasta
All pasta served with Imported Grated Kefalotiri Cheese
GRECIAN PASTA
Macaroni sautéed with broccoli and herbs
Broiled Chicken Breast............................................11.75
Shrimp.......................................................................... 12.45
SPAGHETTI or MACARONI
Meat sauce....................................................... 6.10 / 9.25
* Browned butter.......................................................... 9.50
* Tomato sauce................................................ 4.75 / 6.95
TOURKOLIMANO..................................................... 13.95
Spaghetti sautéed slightly with spicy tomato
sauce and herbs; with jumbo shrimp
Delphi Pasta......................................................... 12.45
Strips of broiled chicken breast atop spaghetti in
a cream sauce with peas
SPAGHETTI WITH LAMB...................................... 14.95
Braised in tomato sauce
Lamb
Domestic Colorado
Served with your choice of Fries, Roasted Potatoes, Vegetable Du Jour or Rice Pilafi
■ BRAISED
■ LAMB
■ ROAST
■ PRIME
LAMB....................................................... 14.95
Simmered in tomatoes, herbs and wine
LEG OF LAMB.......................................... 15.95
Lean, sliced, topped with our lamb sauce
ROAST LOIN OF LAMB........................................ 16.95
Served with our lamb sauce
LAMB SWEETBREADS......................................... 12.95
Broiled
WITH ARTICHOKES................... Market Price
Fresh artichoke hearts in an egg-lemon sauce
LAMB CHOPS – Double cut
Broiled to order
Two pieces................................................................ 26.95
Three pieces............................................................. 38.95
■ LAMB
CHOPS – Medium cut.............................. 23.95
Three pieces broiled to order
■ ROTISSERIE-ROASTED
LAMB........................... 16.45
Topped with our lamb sauce
314 S. Halsted St. Chicago, IL 60661 Tel. 312-726-2407 Fax 312-726-3203
*
Vegetarian
■
Gluten Free - without pita
◆
Vegan
LU N C H M E N U
Beef
Served with your choice of Fries, Roasted Potatoes, Vegetable Du Jour or Rice Pilafi
■FILET MIGNON SHISHKEBOB........................... 20.25
Marinated, skewered with onion, tomato, and
sweet pepper
■NEW YORK STRIP STEAK.................................... 18.95
14 oz., broiled to order
■ T-BONE STEAK......................................................... 18.95
16 oz., broiled to order
■ HAMBURGER 8oz......................................................7.95
Plain or with your choice of Feta or American
cheese
Pork
Served with your choice of Fries, Roasted Potatoes, Vegetable Du Jour or Rice Pilafi
■ TIGANIA....................................................................... 11.45
Slices of marinated pork tenderloin sautéed in a
tomato wine sauce
■ BROILED CENTER CUT PORK CHOPS........... 14.25
■ PORK SHISHKEBOB................................................13.25
Marinated in wine, skewered with onion, tomato
and sweet pepper
■ HANDMADE SAUSAGE.......................................... 10.25
Broiled or Fried; seasoned with orange rind
■ ROAST SUCKLING PIG.......................................... 11.75
ROTISSERIE WHOLE SUCKLING PIG
per person................................................................... 11.75
Available for groups of 12 or more.
Please order at least one day in advance
Poultry
Raised Cage Free~ All Vegetarian Diet and No Animal By-Products
Served with your choice of Fries, Roasted Potatoes,Vegetable Du Jour or Rice Pilafi
KOTOPITA.................................................................... 11.95
Crisp phyllo filled with boneless chicken and
vegetables topped with our creamy white sauce
■ ATHENIAN BROILED CHICKEN.......................... 11.95
Half a chicken cut in smaller pieces and basted
with oregano, olive oil and lemon
CHICKEN KEFTEDES............................................. 10.95
Four broiled ground chicken breast meat patties.
Served with grilled vegetables
■ CHICKEN BREAST SPANAKI................................ 11.95
Broiled skinless breast of chicken stuffed with
spinach and feta cheese
■ CHICKEN KAPAMA
Simmered with tomatoes and herbs
1/4 Chicken...................................................................7.95
1/2 Chicken................................................................ 10.95
■ CHICKEN BREAST SHISHKEBOB........................11.75
Marinated chicken breast skewered with onion,
tomato, and sweet pepper
■ BROILED BREAST OF CHICKEN....................... 10.95
Skinless then broiled with lemon, olive oil and
oregano
■ CHICKEN RIGANATI................................................ 11.25
Half a chicken baked with lemon, oregano and
olive oil
Seafood
Served with Rice Pilafi – Unless otherwise noted
■ WHOLE FRESH FISH...............................Market price
Our Specialty. Broiled Red Snapper or Sea Bass
(depending on availability), seasoned with olive
oil, fresh lemon juice and oregano
■ WILD FRESH SALMON...........................Market price
Broiled, topped with a lemon-butter sauce.
Served with grilled vegetables
■ TILAPIA....................................................................... 13.95
Broiled or fried served with grilled vegetables
■ WHITEFISH................................................................ 13.95
Broiled or fried served with grilled vegetables
ICELANDIC CODFISH.............................................11.95
Broiled or floured and fried. Served with Skordalia
■ SHRIMP FLAMBÉ (served table side)..............16.95
Jumbo shrimp flamed in brandy
SCALLOPS FLAMBÉ...............................................16.95
Atlantic scallops flamed in brandy (served
table side)
FLAMBÉ COMBINATION.......................................16.95
Jumbo shrimp and Atlantic scallops flamed in
brandy (served table side)
SAGANAKI À LA SOTO.........................................16.95
Your choice of Shrimp or Scallops in elegant
sauce of tomatoes, vegetables and feta
PANFRIED SQUID....................................................12.45
Fried crispy served with our homemade sweet
and spicy dipping sauce
PANFRIED SMELTS................................................ 12.25
Fried golden brown
■ BROILED OCTOPUS.............................................. 13.95
Fresh lemon and olive oil
314 S. Halsted St. Chicago, IL 60661 Tel. 312-726-2407 Fax 312-726-3203
*
Vegetarian
■
Gluten Free - without pita
◆
Vegan
LU N C H M E N U
Children’s Menu
Children 10 years old and under $8.95 per plate
Choice of rice, roast potatoes, fried potatoes or spaghetti (except for pasta dishes)
■ MINI CHICKEN SHISHKEBOB (2)
PASTITSIO
Baked meat & pasta casserole
HAMBURGER (8 oz.)
VEGETARIAN PASTITSIO
Baked veggie & pasta casserole
CHEESEBURGER (8 oz.)
MEATBALLS (2)
SPAGHETTI
Choice of meat sauce, tomato sauce or plain
with butter
MARATHON CHICKEN BURGER
■ MINI PORK SHISHKEBOBS (2)
Desserts
* BAKLAVA..................................................................... 3.75
Homemade – flaky layers of phyllo baked with
walnuts, almonds and honey
* GALAKTOBOUREKO............................................... 3.75
Homemade –phyllo filled with vanilla custard and
baked in syrup
■* CREMA CARAMELE................................................ 4.25
Homemade – custard and syrup baked in a cup
* SOKOLATINA............................................................ 4.50
A creamy light chocolate mousse cake
■* YIAOURTI SAKKOULAS........................................ 4.25
Yogurt, made as only The Parthenon Chef can!
■* YIAOURTI WITH HONEY AND WALNUTS.... 5.50
* TIRAMISU.................................................................... 4.95
Homemade layers of sweet mascarpone cheese
and espresso sponge cake
■* BRANDY ICE (Adults only please).................. 10.95
Vanilla ice cream blended with brandy and
Crème de Cacao
■* PREMIUM ICE CREAM............................................. 3.75
Your choice of two scoops of vanilla, chocolate,
strawberry or mint chocolate chip with whipped
cream and choice of chocolate sauce or
strawberry sauce
Beverages
GREEK COFFEE ....................................................... 2.95
No sugar, light sugar, medium sugar, or very sweet
NESCAFÉ FRAPPÉ................................................... 3.95
Popular Grecian iced-coffee drink
SOFT DRINKS............................. 1.95, with refills 2.50
Coca Cola
Diet Coke Sprite
Ginger Ale Tonic
Club Soda
AVRA GREEK WATER (Natural or Sparkling) ... 2.75
HOT TEA......................................................................... 1.95
JUICES.......................................................................... 2.50
Orange
Cranberry
Pineapple
Grapefruit
Tomato
Apple
CAPPUCCINO............................................................. 3.75
LEMONADE................................................................ 2.50
ESPRESSO................................................................... 3.50
ICED TEA – Plain or raspberry .......................... 2.50
HOT CHOCOLATE.................................................... 3.75
MILK SHAKE............................................................... 4.75
Vanilla, chocolate or strawberry
COFFEE, REGULAR or DECAFFEINATED....... 1.95
MILK.............................................................................. 2.00
CHOCOLATE MILK................................................... 2.95
314 S. Halsted St. Chicago, IL 60661 Tel. 312-726-2407 Fax 312-726-3203
*
Vegetarian
■
Gluten Free - without pita
◆
Vegan
LU N C H M E N U
Family-Style Dinners #1
$19.45 per person, for two or more persons. Served with rice pilafi and roast potatoes
Appetizers
SAGANAKI • Oopa! - Mild kasseri cheese flamed
in brandy
TARAMOSALATA - Fish roe whipped smooth with
lemon and olive oil
GYROS – Our specialty - Spit-roasted slices of
lamb and beef, seasoned with herbs, served on
a bed of parsleyed onions, and accompanied by
tzatziki sauce
Salad
GREEK SALAD (served Family Style) - Lettuce
hearts, tomatoes, cucumbers, feta cheese, olives,
peppers and oregano; dressed with olive oil, vinegar and garlic
Main Course
MOUSSAKA – Layers of eggplant and meat sauce
topped with béchamel sauce and kefalotiri
(vegetarian available)
PASTITSIO – Macaroni baked with meat sauce,
béchamel sauce and kefalotiri
(vegetarian available)
DOLMADES – Vine leaves stuffed with rice, meats
and herbs topped with egg-lemon sauce
In addition to the above, your choice of one of
the following:
ATHENIAN CHICKEN
ROAST SUCKLING PIG
ROASTED LAMB
(Add $2.50 per person if you prefer
an additional meat.)
Desserts
BAKLAVA – Flaky layers of phyllo baked with nuts
and honey
GALAKTOBOUREKO – Vanilla custard nestled
between layers of phyllo, baked with syrup
AMERICAN COFFEE
Family-Style Dinners #2
$22.45 per person. For two or more persons. Served with rice pilafi and roast potatoes
Appetizers
SAGANAKI • Oopa! - Mild kasseri cheese flamed
in brandy
EGGPLANT SPREAD
GYROS – Our specialty - Spit-roasted slices of
lamb and beef, seasoned with herbs, served on
a bed of parsleyed onions, and accompanied by
tzatziki sauce
EGGLEMON SOUP
Soup
Main Course
MOUSSAKA – Layers of eggplant and meat sauce
topped with béchamel sauce and kefalotiri
(vegetarian available)
Athenian Chicken– Baked, with lemon
and oregano
ROAST LAMB
SPINACH-CHEESE PIE
Desserts
Salad
GREEK SALAD (served Family Style) - Lettuce
hearts, tomatoes, cucumbers, feta cheese, olives,
peppers and oregano; dressed with olive oil, vinegar and garlic
BAKLAVA – Flaky layers of phyllo baked with nuts
and honey
GALAKTOBOUREKO – Vanilla custard nestled
between layers of phyllo, baked with syrup
AMERICAN COFFEE
Family-Style Dinners #3
$31.95 per person. Six people minimum. Served with rice pilafi and roast potatoes
Hot Appetizers
(choose three)
Flaming Saganaki - Mild kasseri cheese
flamed in brandy
Village - Tomatoes, cucumbers, feta, olives,
peppers and onions
Main Course
(choose two)
Baby Meatballs
Panfried Squid - Crispy served with our sweet
and spicy dipping sauce
Mini Spanakopitas - Fresh lemon and olive oil
Cold Appetizers
(choose two)
2 Pieces Medium Cut Lamb Chops
3 pieces Jumbo Shrimp
Chicken BREAST - Basted with oregano, olive
oil and lemon
Broiled Tilapia or Codfish
Side Dishes
Taramosalata - Fish roe whipped smooth
with lemon and olive oil
(choose two)
Tsatsiki
Rice Pilafi
Hummus
Braised Green Beans
Eggplant Dip
Skordalia
Roast Potatoes
Braised Peas
Desserts
House Salad
(choose one)
Greek - Lettuce hearts, tomatoes, cucumbers, feta
cheese, olives, peppers and oregano; dressed
with olive oil vinegar and garlic
Athenian - Romaine, feta, fresh onions and dill
(choose two)
BAKLAVA – Flaky layers of phyllo baked with
nuts and honey
GALAKTOBOUREKO – Vanilla custard nestled
between layers of phyllo, baked with syrup
AMERICAN COFFEE
314 S. Halsted St. Chicago, IL 60661 Tel. 312-726-2407 Fax 312-726-3203