Register by February 13th to receive an advanced registration discount! Advance Registration MPIOK Members$20 Guests$30 Students$10 After Feb. 13th & at the door MPIOK Members $25 Guests $35 Students $10 February 18, 2015 Taylor’s Dining Room | Oklahoma State University 210 Human Sciences West, 2nd Floor ● Stillwater, OK 74078 11:00 – 11:30 a.m. – Registration & Networking 11:30 a.m. – 1:00 p.m. – Luncheon Program Hospitalit y Educat ion J oi n MP I O K to d i s cove r “A Lo o k i nto th e Fut ure of H os pi ta l i t y Ed u cati o n i n O k l a h o m a”. Presented by the faculty and students of Oklahoma State University’s Register & pay with a credit card School of Hotel & Restaurant Administration at mpiok.org and click on Event This meeting is for Oklahoma based meeting professionals interested in Registration. To RSVP and pay by check or cash onsite, contact Nancy Fried, by e-mail at firstname.lastname@example.org or call 405.612.3385. Please indicate any dietary needs in order to guarantee a meal is available. The College of Human Sciences Building is located on Monroe Street and Drummond Lane. CLICK HERE for directions to the OSU campus. Taylor’s is located on the 2nd Floor of Human Sciences West (click here to see the building on a campus map). hospitality education and available resources. MPI Oklahoma upholds a strong relationship with the MPIOK Student Chapter at Oklahoma State University providing opportunities for growth and mentorship between industry professionals and students. Join us this month to better understand the capabilities of new employees entering the workforce upon earning their degree. You’ll also stay up to date on the activity of the MPIOK Student Chapter and learn how you can make an impact. Thank you to our Host Sponsor: Taylor’s is an “Experiential Learning Lab” for Hotel and Restaurant Administration majors preparing students to become global hospitality leaders. Guest feedback is essential to the success of the School’s programs, student and faculty development. Each student benefits directly from receiving your feedback and gratitude.
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