February Educational Luncheon

Register by February 13th
to receive an advanced
registration discount!
Advance Registration
MPIOK Members$20
After Feb. 13th & at the door
MPIOK Members $25
Guests $35
Students $10
February 18, 2015
Taylor’s Dining Room | Oklahoma State University
210 Human Sciences West, 2nd Floor ● Stillwater, OK 74078
11:00 – 11:30 a.m. – Registration & Networking
11:30 a.m. – 1:00 p.m. – Luncheon Program
Hospitalit y Educat ion
J oi n MP I O K to d i s cove r “A Lo o k i nto th e Fut ure
of H os pi ta l i t y Ed u cati o n i n O k l a h o m a”.
Presented by the faculty and students of Oklahoma State University’s
Register & pay with a credit card
School of Hotel & Restaurant Administration
at mpiok.org and click on Event
This meeting is for Oklahoma based meeting professionals interested in
To RSVP and pay by check
or cash onsite, contact
Nancy Fried, by e-mail at
[email protected] or call
Please indicate any dietary
needs in order to guarantee a
meal is available.
The College of Human
Sciences Building is
located on Monroe Street
and Drummond Lane.
directions to the OSU
campus. Taylor’s is located
on the 2nd Floor of Human
Sciences West (click here
to see the building on a
campus map).
hospitality education and available resources. MPI Oklahoma upholds a strong
relationship with the MPIOK Student Chapter at Oklahoma State University
providing opportunities for growth and mentorship between industry professionals
and students.
Join us this month to better understand the capabilities of new employees
entering the workforce upon earning their degree. You’ll also stay up to date
on the activity of the MPIOK Student Chapter and learn how you can make an
Thank you to our Host Sponsor:
Taylor’s is an “Experiential Learning
Lab” for Hotel and Restaurant
Administration majors preparing
students to become global
hospitality leaders. Guest feedback
is essential to the success of the
School’s programs, student and
faculty development. Each student
benefits directly from receiving your
feedback and gratitude.