Menu - Miss Portland Diner

What is old can be new again. Reinvention continues to be at the core of this 1949 Worchester diner car,
a designated City of Portland landmark.
Our new menu takes the best of what we’ve built over the past six years and introduces a new, modern
approach to comfort food. Like you, we are committed to supporting our neighbors by sourcing more
locally produced products. The majority of our menu items are made from scratch, right here in house.
To accompany your meal, we’ve added to our selection of local and regional beers, now offering two draft
options. We’ve also updated our cocktail list to include some retro favorites.
We welcome your feedback and invite you to join our Facebook page for ongoing updates and specials.
Whether you are a regular, a local or just passing by, thank you for enjoying a meal with us.
Tom Manning & Family
November 2014
140 Marginal Way Portland, Maine k k 207.210.6673
Full Breakfast Menu Available 7am to 3pm
I items not available after 3pm
Served with homefries and your choice of white, wheat, rye, cinnamon raisin, bagel or English muffin
Substitute Egg Beaters or egg whites add 1.00
Eggs & Omelets
Two Eggs* any style 3.99 with bacon, pork sausage, ham or Canadian bacon 5.99
Two Scrambled Eggs with Cheese* 4.99 with bacon, sausage or ham pieces 5.99
Planet Fitness* egg whites, spinach, tomato, mushrooms 8.50
Greek* spinach, tomato, grilled onions, feta 8.50
East End* chicken apple sausage, grilled onions, Pineland cheddar 8.99
Shamrock* corned beef hash, grilled onions, Pineland cheddar 9.50
Thai* chicken apple sausage, mushrooms, spinach, sriracha 8.99
Meat Lover’s* ham, bacon, sausage, Pineland cheddar 8.99
Cheese* 5.99
Ham & Cheese* 6.99
Bacon & Pineland Cheddar* 7.50
Spinach, Mushroom & Swiss* 8.50
Western* ham, onions, peppers, Pineland cheddar 8.50
Spanish Frittata* with olive oil smashed potatoes, grilled onions, salsa 7.99
Steak & Eggs* beef tenderloin tips, 2 eggs, roasted tomato 11.99
IEggs Benedict* with Canadian bacon 8.50 with tomato & spinach 8.99 with corned beef hash 9.50
IBasic Breakfast Sandwich* egg & American on grilled English muffin 3.99
IClassic Breakfast Sandwich* basic with bacon, ham, Canadian bacon, or sausage 5.25
IBreakfast Burrito* homefries, spinach, scrambled eggs, sriracha, Cabot pepperjack 8.50 with meat 8.99
Breakfast Specialties
IThe Bayside Breakfast* two eggs, french toast or pancakes, bacon or sausage, and homefries 8.99
Corned Beef Hash* two eggs, toast 9.99
Sausage Gravy Biscuit* butter-grilled Southern biscuit, two eggs, creamy sausage gravy and homefries 8.75
IAnimal Homies homefries, cheddar, bacon, salsa, green onion 6.99
From the Griddle
served with 100% Maine maple syrup
French Toast choice of Texas, cinnamon raisin, or whole wheat 6.50
Buttermilk Pancakes single 3.75 / double 5.99 with Maine blueberries or chocolate chips 4.25/6.99
Crunchy Nut Pancakes with Grandy Oats Maine granola & toasted almonds 4.75/7.50
Fruit & Cereal
IDaily Fruit Bowl changing selection of fresh fruits 6.75
IWild Maine Blueberry Parfait Stoneyfield vanilla yogurt, Grandy’s Oats organic granola 6.75
IRuby Red Stars skinless, seedless ruby red grapefruit with a smudge of Swan’s wildflower honey 4.50
IHot Oatmeal organic Maine oatmeal cooked to order 4.50 with Maine blueberries and maple 5.99
ICereal with milk 2.50 I Granola with milk 3.99 add banana, blueberries, or raisins .99
Fresh-baked Muffins check with your server for today’s variety 2.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soup, Salad & Salad Wraps
Dressings are made in-house: Herb Ranch, Balsamic Vinaigrette, Blue Cheese, 1000 island, Honey Mustard, Caesar
House-made Soup of the Day 4.50 cup 5.50 bowl
House-made Clam Chowder 4.99 cup 5.99 bowl
Soup & Salad Plate small garden salad, soup of the day cup 6.99 with chowder 7.50
Soup & Half Sandwich soup of the day cup and choice of tuna salad, chicken salad, fried egg or BLT 7.99
Sweet Potato Salad with feta, toasted almonds, dried cranberries, balsamic vinaigrette 7.99
The following available as traditional salads served in a large bowl or as a sandwich wrap:
Steak Salad* beef tenderloin tips, mixed greens, blue cheese crumbles, roasted tomato, cucumber, grilled onion 11.99
Chef’s Salad mixed greens, over-hard egg, Swiss, veggies, house-roasted turkey, bacon, dressing 9.99
Caesar Salad romaine, pecorino, croutons 5.99 Grilled Chicken Caesar 8.99 Steak Caesar* 10.99
Grilled Chicken Salad mixed greens, cucumber, carrot, tomato, olives 8.99
Tuna Salad mixed greens, cucumber, carrot, tomato, olives 8.99
Chicken Salad mixed greens, cucumber, carrot, tomato, olives 8.99
Garden Salad mixed greens, cucumber, carrot, tomato, olives 5.99
Sandwiches, Wraps & Burgers
Served on choice of white, wheat, marble rye, or bun with chef’s suggestion noted on some sandwiches.
All sandwiches are served with chips, pickle, and coleslaw. Add small garden salad 1.99
Add hand-cut Maine potato fries .99 sweet potato shoestring fries 1.99 onion rings 2.99 cheese .99
House-roasted Turkey lettuce, tomato, mayo 7.99 Turkey BLT with applewood bacon 8.99
BLT applewood smoked bacon, lettuce, tomato, mayo 6.99
Cranberry Walnut Chicken Salad with lettuce 7.99
Fried Egg Sandwich two over-hard eggs, mayo, lettuce 4.99
Warm Turkey Wrap with sweet potatoes, spinach, Cabot pepperjack, and cranberry salsa 9.50
Grilled Cheese with American and Pineland cheddar 5.50 with tomato 6.50 with bacon or ham 7.50
Grilled Chicken Cordon Bleu honey mustard, ham, Swiss, lettuce, tomato on a bun 7.99
West End Meatloaf warm ketchup-glazed meatloaf, lettuce, mayo 8.99
Buffalo Chicken Wrap fried chicken, Frank’s hot sauce, lettuce, blue cheese dressing 8.99
Grilled Vegetable Ciabatta grilled eggplant, roasted tomato, zucchini, lettuce, Caesar dressing 8.99
Warm Sweet Potato Wrap roasted sweets, Cabot pepperjack, spinach, balsamic onions 7.99
Simply Tuna Salad with lettuce 7.99 Tuna Melt with Pineland cheddar 8.99
Haddock Sandwich fried haddock, lettuce, tomato, tartar sauce on a bun 8.50
Downeast Reuben open-faced on marble rye: fried haddock, cole slaw, Swiss, and thousand island dressing 9.50
Classic Reuben thinly-sliced corned beef, sauerkraut, Swiss, and thousand island on marble rye 8.99
Pineland Farm Burger* 6oz all natural, certified humane 7.50 Double 10.99
Cheeseburger* 7.99 Double 11.99 Bacon Cheeseburger* 8.99
One-Eye Bacon Cheeseburger* with fried egg 9.50
Buffalo Bacon Cheeseburger* with Frank’s hot sauce and blue cheese 9.50
Mushroom Cheeseburger* 8.99
Miss Portland Burger* no bun or chips, served on a small garden salad 7.50
Maine Family Farms Grilled Red Snapper Hot Dogs 2 local dogs, fixings 4.99 with cheese 5.99
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Baskets & Appetizers
H available after 3pm
Fried Pickles Morse’s sour mustard pickles, cajun tartar sauce 5.99
Chicken Tenders
plain or Buffalo with choice of sauce - honey mustard, ranch or blue cheese dressing 8.50 add hand-cut fries .99
Mozzarella Sticks with marinara sauce 6.99/9.99
Sweet Potato Fries Basket with honey mustard sauce 5.99
House-cut Maine Potato Fries Basket from Green Thumb Farms 4.99
Animal Fries house-cut fries, Pineland cheddar, bacon, salsa, green onion 8.99
Flatbread Pizza of the Day see special board for details
Comfort Favorites
Served with garlic toast or a biscuit. Add a small garden salad 1.99
Turkey Pot Pie house-roasted turkey, glazed carrots, peas, pan gravy 10.99
Baked Macaroni & Cheese cavatappi pasta, Pineland cheddar & American, potato chip crumble 8.99
HSteak & Potatoes* beef tenderloin tips, pan juices, olive oil smashed potatoes, vegetable 12.99
HMeatloaf Dinner warm ketchup-glazed meatloaf, mashed potatoes, vegetable 9.99
Fish & Chips fried haddock, house-cut Maine potato fries, cole slaw 7.99/12.99
Daily Specials see the board for additional menu items
Desserts & Soda Fountain Favorites
Apple Crisp 4.50 with whipped cream 5.25 with ice cream 5.99
Assorted Pies 4.75 with whipped cream 5.50 with ice cream 5.99
Cakes Whoopie Pie or Lemon Coconut 5.50 add extra scoop of ice cream 1.49
Gifford’s of Maine Ice Cream
chocolate, vanilla, coffee or monthly selection
One/Two/Three Scoops 2.75/3.99/4.99
Sauces: Chocolate or Caramel .75
Toppings: Oreos, nuts, whipped cream or sprinkles .75
Two Scoop Sundae
with one sauce, whipped cream, nuts, and a cherry 4.99
Wild Maine Blueberry Parfait Stoneyfield vanilla
yogurt, Grandy’s Oats organic granola 6.75
Milkshake 4.99
Malted Milkshake 5.25
Ice Cream Soda 4.50
Root Beer Float 4.50
Creamsicle 4.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.